Sommelier AI — a personal AI sommelier that learns your palate

Tonight

A sommelier who knows your palate.

Point your camera at any bottle and get a verdict tuned to you — at the store, at dinner, on a friend's table.

Tonight’s match92 / 100
DecantThirty min
Built forThe lamb
01 · Scan

Lift it from the shelf in two seconds.

Sommelier reads the label, finds the wine, and returns a verdict tuned to your palate — not the crowd's.

Label library10,000+ wines
RecognitionSeconds
LanguagesEN·ES
02 · Wine lists

The list, re-ordered for your palate.

Hand it the wine list. Sommelier reads every line, finds every bottle, and re-ranks the whole thing for you.

Read timeSeconds
LinesUp to 200
FiltersDish · budget
03 · Ask

A sommelier in your pocket.

Ask in plain words. It answers like a friend with thirty years behind a wine bar — patient, opinionated, never lecturing.

ModesType · Voice soon
MemoryYour palate
LatencySeconds
04 · Palate

Eight sips in, it knows you.

A six-axis fingerprint of your taste — structure, earth, acidity, fruit, sweetness, body — that quietly sharpens over time.

AxesSix
CalibrateEight sips
RecalibratesEach season
05 · Wine Nights

One bottle. Everyone's palate.

Invite friends, capture each palate with a one-minute quiz. Sommelier picks one bottle the whole table will love.

Quiz~ 60 s
Table2 – 20
PicksOne hero
06 · Cellar

Every bottle remembers when to open.

Sommelier tracks each bottle's drinking window — coming up, peaking, heading the other way — and nudges you the week it's ready.

TrackedUnlimited
AlertsPeak · past
SyncPhone · web
Good evening John.
Tonight · Match 92
Built for the lamb. Decant thirty.
Cabernet Sauvignon
Cabernet Sauvignon
Rutherford, Napa · 2018
Ready to drink · 14.5%
92MATCH
Pairs with
Lamb shoulder Aged Manchego Short rib
Your palate, today
Structured, earthy. You like a little grip.
Tonight
Cellar
Ask
You
Hold steady

Reading the label…

92MATCH
Cabernet Sauvignon
2018 · Rutherford · Napa
"Cassis and graphite. Tannins still tight — give it air."
Le Bernardin · Reds by the bottle
Tuesday's list.
For lamb
1Pick
Pinot Noir Russian River
Pinot Noir
Russian River '21 · Sonoma
"Cherry, forest floor. Built for the lamb."
94MATCH
$118
2
Sangiovese Tuscany
Sangiovese Blend
Tuscany '19 · Italy
88MATCH
$92
3
Tempranillo Ribera del Duero
Tempranillo
Ribera del Duero '19
82MATCH
$76
4
Malbec Altamira
Malbec
Altamira '19 · Mendoza
74MATCH
$68
5
Pinot Noir Carneros
Pinot Noir
Carneros '21 · Napa
58MATCH
$84
+ 14 more on the full listView all →
Sommelier
Listening — Tuesday
Tonight · 7:14 pm
I have a New York strip going on the grill in 20. There's a half-drunk Beaujolais and the Pontet-Canet from my cellar. Which one?
The Pontet, no question. The Beaujolais will lose to char; the '19 will love it. Decant fifteen — it's still a little tight at the shoulders.
Glass?
A Bordeaux glass if you have it. The bowl matters more than the brand. Pour to the widest point, not the brim — wine wants room to think.
Ask anything…
Palate fingerprint

Your taste, mapped.

Structured and earthy — you lean to savory depth over sweetness.

StructureHigh
EarthHigh
AcidityMedium
FruitMedium
SweetnessLow
BodyFull
Refined from your ratings, scans & saved bottles
Invitation · Mar. 29
From John
Sunday Supper at mine.
Grilled lamb shoulder, blistered shishitos, a slow Sunday.
Bring no wine — let me handle that part.
Cabernet Sauvignon
Sommelier's pick
Cabernet Sauvignon · Rutherford '18
RSVP · 4 of 6
L
M
J
K
+2
I'll be there →
Cellar

The cellar.

37
Bottles
Cabernet Sauvignon
Rutherford Cab
Napa · Cabernet
● Ready'18
Chardonnay
D. Leflaive
Puligny · Chardonnay
◐ Still aging'22
Champagne Chardonnay
Ruinart B. de B.
Champagne · Chardonnay
○ Peak — open soon'17
Touriga Blend Douro
Quinta do Noval
Douro · Vintage Port
◐ 2025–2050'97
Scroll
Eight sips in
Structured romantic
High on earth
+18% vs. neutral
How it learns you
"Eight sips in, it knows you better than your most opinionated friend — and politely declines to lecture."
The Cellar Journal · No. 04
Structure 74 Likes a little grip.
Earth 82 Mineral, smoke, forest floor.
Acidity 58 Bright, never sharp.
Fruit 46 Subtle, dark stone fruit.
Sweet 14 Bone-dry territory.
Body 68 Medium-plus, with shoulders.
Wine nights · the social use case

Pour one bottle
the whole table
will love.

Send the invite. Friends take a one-minute quiz. Sommelier weighs six palates against one menu and lands on a single bottle — with decant time, glass count, and a pairing note in the host's pocket.

Guests2 – 20 palates
Quiz~ 60 seconds each
DecidedIn one tap
Decant by
6:30 pm
Glasses needed
Six Bordeaux
'26 EST.
John invites you to

Sunday
Supper.

Grilled lamb shoulder, blistered shishitos, a glass of something better than the night calls for.

When Sun, May 29 · 7:00 pm
Where Wynwood, Miami
The pick Pontet-Canet '19 · Pauillac
Two tiers · cancel any time

Generous on free.
Patient on premium.

Free has everything you'd expect from a wine app worth keeping. Premium has the things that make it feel like a sommelier you're paying for the room.

Cellar.

Free, forever
$0 / Mo
No card · No trial wall
  • Scan any label, get the wine and a verdict.
  • Build a cellar of up to 5 bottles.
  • Drinking-window alerts for everything you save.
  • One palate quiz to get you calibrated.
  • Daily picks tuned to your taste.
On the web today · iOS & Android soon v 2.0 · Must

Sommelier.

Premium
$6.99 / Mo
$49.99/yr  ·  Save 40%
  • Unlimited sommelier — ask anything, anytime.
  • Wine Nights — invite friends, capture palates, pick one bottle.
  • Full palate dashboard, history, and seasonal recalibration.
  • Unlimited cellar, restaurant wine-list mode, pairings by dish.
  • Exporter's eye — early access to importer partners.
Free trial for eligible new subscribers · Cancel any time ★ Editor's pick

Free trial available to eligible new subscribers. Duration, renewal price, and billing terms are shown before purchase. The prices above are for subscriptions bought on this website; App Store and Google Play prices appear in the app before you confirm.

Built for restaurants · in progress

A quieter list,
a more confident table.

We're working on a Sommelier tool for restaurants — a wine list that reads each guest's palate, suggests by-the-glass, and learns from what comes back to the kitchen. Drop us a line if you'd like an early conversation.

i. Reads each table's palate. Guests opt in at the QR; the somm sees a 6-axis read for the table.
ii. Suggests by-the-glass. Tuned to the dish, the night, the bottle still half-open on the back bar.
iii. Learns from the kitchen. What's poured, what's poured-back, what gets a second round.