Cellar.
Free, forever- Scan any label, get the wine and a verdict.
- Build a cellar of up to 5 bottles.
- Drinking-window alerts for everything you save.
- One palate quiz to get you calibrated.
- Daily picks tuned to your taste.
Point your camera at any bottle and get a verdict tuned to you — at the store, at dinner, on a friend's table.
Sommelier reads the label, finds the wine, and returns a verdict tuned to your palate — not the crowd's.
Hand it the wine list. Sommelier reads every line, finds every bottle, and re-ranks the whole thing for you.
Ask in plain words. It answers like a friend with thirty years behind a wine bar — patient, opinionated, never lecturing.
A six-axis fingerprint of your taste — structure, earth, acidity, fruit, sweetness, body — that quietly sharpens over time.
Invite friends, capture each palate with a one-minute quiz. Sommelier picks one bottle the whole table will love.
Sommelier tracks each bottle's drinking window — coming up, peaking, heading the other way — and nudges you the week it's ready.
Reading the label…
Your taste, mapped.
Structured and earthy — you lean to savory depth over sweetness.
The cellar.




"Eight sips in, it knows you better than your most opinionated friend — and politely declines to lecture."
Send the invite. Friends take a one-minute quiz. Sommelier weighs six palates against one menu and lands on a single bottle — with decant time, glass count, and a pairing note in the host's pocket.
Grilled lamb shoulder, blistered shishitos, a glass of something better than the night calls for.
Free has everything you'd expect from a wine app worth keeping. Premium has the things that make it feel like a sommelier you're paying for the room.
Free trial available to eligible new subscribers. Duration, renewal price, and billing terms are shown before purchase. The prices above are for subscriptions bought on this website; App Store and Google Play prices appear in the app before you confirm.
We're working on a Sommelier tool for restaurants — a wine list that reads each guest's palate, suggests by-the-glass, and learns from what comes back to the kitchen. Drop us a line if you'd like an early conversation.